The study was presented at the 2011 Joint Animal Meeting, which yes, is actually called JAM. The meeting is a conference held by the American Dairy Science Association and the American Society of Animal Science. So, keep in mind when reading these results that the information was taken to contribute to an agricultural discussion, which does somewhat skew it. However, scientists from Texas A&M and Oregon State University surveyed self-identified vegans from fourteen U.S. states who attended vegan or vegetarian (or both) trade shows and festivals in 2009 and 2010.
In the survey, participants were asked to rank the importance of the following factors.
1. I am opposed to killing animals
2. I am concerned with health issues
3. I am concerned about residues of chemical feed additives and hormones
4. I am opposed to intensive confinement systems
5. I am concerned with food safety issues
6. I believe that animal production competes with humans for grains
7. I am concerned about environmental issues
8. It is “cool” and trendy to be a vegetarian
9. I became vegetarian because of peer pressure
Had it been our survey, we most likely would have added “I was raised vegetarian.”
And the conclusion? Well there was no conclusion! To quote the study, “No single issue seems to be the dominant explanation for the selection of a nonanimal product lifestyle.” Which makes sense, because could a meat eater answer “why” they eat meat? We think not.
In the meantime, we are happy to hear your reasons on Facebook! Take a moment to like Tiny Green Bubble on Facebook for more vegetarian and vegan updates.
The answer to why people go vegetarian or vegan, one survey has found, is as varied as the many words used to describe the many current forms of vegetarianism (for example, veganish). However, that doesn’t mean that we’re not going to tell you about the study, because it’s frankly kind of interesting! And because we’re frequently asked why a person would give up the deliciousness that is bacon. Well, here are some vague answers.